Hearty and Substantial Cauliflower and Shrimp Chowder Paired with Sparkling Wine

This Chowder is wonderful as a Meal along with a Simple Salad and a warm loaf of Ciabatta
We recommend a wonderful Sparking Wine from the Finger Lakes, Swedish Hill Blanc de Blanc.
It is made from the Cayuga White that was developed at Cornell University for the Finger Lakes wine industry.
The wine is semi-dry with wonderful toasty notes and a fresh crispness that cleanses your palate for your next spoonful of chowder!

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