Lamb Chops Anyone? How to Butcher an Easter Lamb at Home | The Bearded Butchers

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Need to know how to skin a lamb first?

We all have a little more time this Easter season because of the COVID19 virus, so just in time for Easter The Bearded Butchers show everyone how to process their own lamb for Easter. Just like our past breakdown videos, this is a start to finish walkthrough to break down the entire lamb, from beast to belly, from field to table. Don't miss out!

Be sure to watch the entire video, even if you're just curious about where your favorite cuts of meat come from. Rack of lamb, lamb chops, lamb shank, it's all here!

Here is everything you will need:

🔪 - Check out all of The Bearded Butcher's cutlery

🧂 - Don't forget our famous Bearded Butcher Blend seasoning!

🔪 A good Butcher saw

🔪 Meat hooks for any project

🔪 A great meat grinder to use at home

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Index:
Quartering the lamb: 1:14
Hindquarter of the lamb: 3:03
Lamb sirloin: 4:20
Leg of lamb: 5:22
Lamb shoulder: 9:37
Rack of lamb: 12:32
Every cut that you can get off of your lamb: 21:05
Ground lamb meat: 23:42

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